Our menu changes according to local produce but please see a sample below for an idea of what’s on at the moment.

21st March 2025
SNACKS

Crab Fritters & Bisque Mayo - £2.50 each

STARTERS

Twice Baked Davidstow Cheddar Souffle - £10

Cornish Trout Rillette (GFO) - £12

Squid Ink Crumpet, Beetroot & Dill

Stuffed Girelle Pasta - £11

Primrose Herd Pork, Breeder Hen & Wagyu Fat Ragu, Fennel & Parmesan

MAINS

Cornish Mushroom Ragu (VO)(GFO) - £21

Crispy Polenta, Cavolo Nero & Mascarpone

Pan Roasted Chicken Supreme (GF) - £23

Celeriac Terrine, Braised Leeks & Peppercorn Sauce

Baked Fillet of Cornish Hake (GF) - £19.50

Haricot Bean Cassoulet & Siberian Kale

John Dory Fillet (GFO) - £32

Wild Garlic Tartare, Purple Sprouting Broccoli & Salt Hake Fritter

SIDES
Mashed Potatoes (VO)(GF) - £6

January King’s Cabbage (VO) (GF) - £6

Crispy Potato Skins with Truffle & Parmesan (VO)(GF) - £5.50

DESSERT

Yorkshire Rhubarb Pannacotta (GFO) - £9

with Almond Biscuits

Rio Nuevo Chocolate Mousse - (VO)(GFO) - £10

Whipped Cream & Brandy Snap

Cornish Cheese Plate (GFO) - £12.50

(V) Vegetarian (Ve) Vegan (VO) Vegan Optional (GF) Gluten Free Ingredients (GFO) Gluten Free Ingredients Optional

For allergen advice or dietary requirements please speak to a member of the team