Our dishes rotate weekly & always consist of one meat, one fish and one vegan option for each course.
SNACKS
£2.50 each
Crab Fritters & Bisque Mayo -
£2.50 each
STARTERS
Twice Baked Davidstow Cheddar Souffle - 10
Cornish Trout Rillette (GFO) - 12
Squid Ink Crumpet, Beetroot & Dill
Stuffed Girelle Pasta - 11
Primrose Herd Pork, Breeder Hen & Wagyu Fat Ragu, Fennel & Parmesan
MAINS
Cornish Mushroom Ragu (VO)(GFO) - 21
Crispy Polenta, Cavolo Nero & Mascarpone
Pan Roasted Chicken Supreme (GF) - 23
Celeriac Terrine, Braised Leeks & Peppercorn Sauce
Baked Fillet of Cornish Hake (GF) - 19.50
Haricot Bean Cassoulet & Siberian Kale
John Dory Fillet (GFO) - 32
Wild Garlic Tartare, Purple Sprouting Broccoli & Salt Hake Fritter
SIDES
Mashed Potatoes (VO)(GF) - 6
January King’s Cabbage (VO) (GF) - 6
Crispy Potato Skins with Truffle & Parmesan (VO)(GF) - 5.50
DESSERT
Yorkshire Rhubarb Pannacotta (GFO) - 9
with Almond Biscuits
Rio Nuevo Chocolate Mousse - (VO)(GFO) - 10
Whipped Cream & Brandy Snap
Cornish Cheese Plate (GFO) - 12.50
(V) Vegetarian (Ve) Vegan (VO) Vegan Optional (GF) Gluten Free Ingredients (GFO) Gluten Free Ingredients Optional
For allergen advice or dietary requirements please speak to a member of the team